Freedom Center Colloquium: Mylan Engel

Date: 

Thu, 03/22/2018 - 12:30 to 13:45

Topic: "Fishy Reasoning and the Ethics of Eating".

Location: Maloney Room 224.

Abstract:
Ethical vegetarians believe that it is morally wrong to eat meat. And yet, many of these so-called ethical “vegetarians” continue to eat fish. The question my paper addresses is this: Can one coherently maintain that it is morally wrong to eat meat, but morally permissible to eat fish? I argue that it is morally inconsistent for ethical vegetarians to eat fish, not on the obvious yet superficial ground that fish flesh is meat, but on the morally substantive ground that fish are sentient intelligent beings capable of experiencing morally significant pain and thus deserve moral consideration equal to that owed birds and mammals.

We welcome faculty, students, and staff of the Philosophy and Moral Science Departments as well as members of the wider University community.

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College of Social and Behavioral Sciences

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